The biggest unbroken pieces of meat picked from the swimming leg chambers of the crab. There is a maximum of two (2) pieces picked form each crab. This is one of the most premiums among the meat varieties of the crab.

Next of the biggest unbroken pieces of meat picked from the swimming leg chambers of the crab. There is a maximum of two (2) pieces picked form each crab. This is second of the most premiums among the meat varieties of the crab.

Composing of lump crab meat (1-3 g. in size), sandwiched with large flower lump and jumbo petite as dressing and set from top & bottom.

Mixed blend of lump – defined as broken pieces of jumbo lump and larger pieces picked from the body cavities of the crab (1-3 g. in size) and combined with Special meat – defined as the small pieces of crab meat picked from the smaller body cavities of the crab (less than 1 g. in size).

Small body meat which sifts smaller than a 10 mm. screen.
Defined as the small pieces of crab meat picked from the smaller body cavities of the crab (less that 1 g. in size)

Mixed blend of Special meat as the highest percentage composition in a can, and combined with some percentage of lump meat.

Composing of special meat and sandwiched with lump meat as dressing and set from top & bottom.

Combination of all meat that is extracted from the claws and legs of the crab, sandwiched with whole claw pieces as dressing and set from top & bottom.